Cazadores Mexican Grill Carniceria Menu

five handmade corn tortillas, crafted from traditional corn masa.

Typically includes long grain rice simmered with a blend of tomatoes, onions, and traditional Mexican spices.

Smooth, creamy beans topped with melted cheese.

Three slices of fresh avocado, typically served as a simple and refreshing accompaniment to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried plantains served as sweet plantains or tajadas.

Double portion, perfect as an add-on for enhancing your meal.

An additional serving of meat, prepared in a style that complements Mexican cuisine.

Shrimp prepared to complement your main dish, typically served in a specified quantity as an addition.

Red onions, marinated and pickled in a blend of lime juice and spices, offering a tangy and slightly sweet accompaniment.

Queso served with choice of extra-small cheese dip or shredded mozzarella.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A small serving of smooth, tangy sour cream, often used as a complement to various Mexican dishes.

A blend of freshly prepared ingredients, typically includes tomatoes, onions, cilantro, and various chilies to create a versatile accompaniment.

Fried sweet plantains topped with queso fresco and crema.

Mexican sandwich on white bread with your choice of meat served with mayo, cilantro, onions & guacamole.

Tender rib eye steak served with a side of rice, your choice of beans; refried or cooked accompanied with guacamole, pico de gallo, cebollitas and freshly made corn tortilla. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Fried corn tortillas tossed in red sauce served with steak, two over easy eggs accompanied by onions, avocado, crema, fresco and beans.

Three fried corn tortilla topped with chicken, lettuce, beans, pico de gallo, cucumber and queso fresco.

Six small fried corn tortillas filled with chicken covered with lettuce, pico de gallo, onions, sliced carrot and avocado.

3 birria style cooked beef folded into tortilla with melted cheese. Served with a side of consomme for dipping.

Burger with freshly made guacamole, caramelized onions, American cheese, mozzarella cheese, crispy bacon, lettuce, tomato and BBQ sauce accompanied with fries.

Shredded beef with refried beans, guacamole, chipotle sauce, covered in cheese dip served with side salad.

3 fried corn tortillas with your choice of meat, refried beans lettuce, carrots, cucumber, avocado, onions, queso fresco and crema.

Flour steak burrito with rice, refried beans, chipotle sauce, and guacamole covered in cheese dip, served with side salad.

Stuffed with grilled chicken, fries, cheese, and salsa, served with a side of lettuce, guacamole, sour cream, and a slice of lime.

Grilled chicken breast with chorizo, cheese, rice, and refried beans.

Grilled steak burrito topped with fresh pico de gallo and served with shredded lettuce, sliced avocado, sour cream, and a lime wedge.

Grilled chicken burrito topped with fresh salsa and served with shredded lettuce, avocado slices, sour cream, and a lime wedge.

Shrimp burrito filled with seasoned shrimp, topped with fresh salsa and creamy sauce, served with shredded lettuce, avocado slices, lime wedge, and a dollop of sour cream.

Grilled burrito filled with mixed meats, topped with fresh salsa and served with shredded lettuce, avocado slices, lime wedge, and a dollop of sour cream.

Grilled shrimp and tender beef tacos with fresh guacamole, served with a side of roasted jalapenos and beans.

Infused shrimp covered in black sauce with cucumber and onions. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Cooked shrimp cocktail prepared with clamato sauce served with avocado, onions and cucumber accompanied by fried corn tortillas.

Cooked shrimp and octopus cocktail prepared with clamato sauce served with avocado, onions and cucumber, accompanied by fried corn tortillas.

Cooked octopus cocktail prepared with clamato sauce served with avocado, onions and cucumber, accompanied by fried corn tortillas.

Cooked shrimp, octopus and fish cocktail prepared with clamato sauce served with avocado, onions and cucumber accompanied by fried corn tortillas. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Lime-infused shrimp and fish fillet tossed with onions, chili serrano and house sauce accompanied by fried corn tortillas. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Cooked shrimp, octopus, aguachile shrimp with cucumber, tomatoes, and onions prepared in clamato sauce, accompanied by fried corn tortillas. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

3 tacos served with cabbage salad, sauteed onions, chipotle dressing and side of pico de gallo.

Infused shrimp covered in a spicy hot sauce, cucumber and onions. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

18 pieces of shrimp with head tossed in house spicy sauce served with cucumber and lime.

One fried corn tortilla with cooked shrimp with cucumber, tomatoes, onions and avocado covered in our house sauce.

One fried corn tortilla with cooked shrimp and octopus with cucumber, tomatoes, onions and avocado covered in our house sauce.

One fried corn tortilla with cooked octopus with cucumber, tomatoes onions and avocado covered in our house sauce.

Infused shrimp covered in green sauce with cucumber and onions. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Your choice of meat; ground beef or chicken accompanied by rice and refried beans.

Cilantro and a side of consomme for dipping. 2 birria style cooked beef folded into tortilla with melted cheese served with onions.

Served with steak, queso, guacamole and sour cream.

Ground beef with rice, refried beans, guacamole covered in chipotle sauce wrapped in flour tortilla.

Chicken taco served on lettuce with pico de gallo and guacamole.

Ground beef or chicken with lettuce and cheese.

Ground beef chicken with lettuce and cheese.

Ground beef or chicken with lettuce and cheese.

Your choice: ground beef or chicken served in a tortilla bowl accompanied by lettuce, sour cream, pico de gallo, guacamole, refried beans and rice.

Tender shredded beef in a crispy flour tortilla with melted cheese, served with Mexican rice, savory consomme, and a lime wedge.

Smooth, caramel-topped custard, a classic delight.